Home /
Betriebe /
BLACKROCK / Commis Pastry Chef (m/f) for Michelin and AA Rosette award winning 5* Hotel Restaurant in Wiltshire
|
BLACKROCK
The international Recruiting and Careers Company
|
|
Commis Pastry Chef (m/f) for Michelin and AA Rosette award winning 5* Hotel Restaurant in Wiltshire
| Geschlecht: |
|
m/w |
| Bereich: |
Commis Pâtissier |
| Rang: |
Fachkraft |
| Anstellungsverhältnis: |
Sonstiges |
Michelin and AA Rosette award winning 5* Hotel Restaurant in Wiltshire
is looking for
Commis Pastry Chef (m/f)
to start asap
* required to work on a section in a professional team
* catering for the fine dining restaurant (2* Michelin) and deluxe small Brasserie
* annual gross salary £12,000 plus service charge around £3,000
requirements:
* completed training
* experience in minimum 3 AA rosette environment, or Michelin
* motivation counts above all and previous experience in an all fresh produce establishment
* longterm objects for the next one to two years, in order to be trained within an excellent, ambitious team
Live in available on site or nearby. Someone bringing a car would be ideal.
For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.
Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.
Kontaktinfos:
Für weitere Informationen wenden Sie sich bitte an:
E-mail mit vollständigem Lebenslauf sowie Zeugnissen der bisherigen Arbeitgeber an: info@blackrockcareers.com Bitte geben Sie zur raschen Bearbeitung bei Ihrer Bewerbung "Rolling Pin" zur Information an.
|
|
|
|
