Commis at Restaurant Alfred Keller

Alfred Keller restaurant

Alfred Keller restaurant, 1-Michelin star 2021 recipient, takes a thoughtful approach to a great restaurant experience. The menu dispenses flavors in their purest form and the freshest natural ingredients. Drawing on the supervision and the years of experience of 2-Michelin stars and 18   Gault-Millau points Taverne zum Schäfli chef Christian Kuchler, Alfred Keller cuisine showcases distinctive flavors, masterful techniques and Executive Chef Michael Gollenz creative vision.  

The restaurant is integral part of SLH – Virtuoso affiliated Boutique Hotel Alhambra, part of the luxury collection of Losinj Hotels & Villas properties.   

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We are delighted to offer competitive wages and benefits, an inspiring work environment, ongoing learning & development interactive coaching, and an opportunity to be the best!   

Primary Responsibilities:

• With high integrity, ensure that guests experience the highest quality 5 star culinary standards
• Demonstrate creativity, personal commitment to service excellence
• Ensures that food quality and standards are maintained at all times
• Receives and examines food products and supplies to ensure quality and quantity meets hotels standards and requirements.
• Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques
• Maintain cleanliness of all kitchen and prep areas
• Practice economy and maintain strict control on food portioning and wastage
• Participate in departmental training initiatives
• Maintains positive professional internal and external relationships towards Team Members
• Undertake other ad hoc related responsibilities, as required 

Core Competencies & Essential Skills:

• Passion for food, takes personal pride in culinary profession and strives to exceed expectations for culinary excellence
• Demonstrated culinary competence, some professional knowledge of cooking techniques, ingredients, procedures, use of kitchen
• People oriented with ability to put guest needs first
• Adept at juggling multiple needs, calmly, respectfully, creatively and successfully resolve problems
• Interacts with others in a respectful manner
• Operates all departmental equipment
• Minimum 2 years culinary experience in world-class hotel
• Must be able to work a variety of shifts and required to work nights, weekends, and/or holiday

Type of Contract: Seasonal 

Starting Date: February 2022

Working Hours: Flexible  – Expect 6 days work week

Salary: 1.100 € net per month